6 Easy Appetizers for Formal Dinner

Gabriela Morales
We leave you this incredible recipe of 6 easy appetizers accompanied by crackers: a delicious salmon mousse, a spicy tuna dip, salami rolls, a cheese tree with serrano ham, brie cheese with marmalade, and shrimp with bacon and chipotle dressing. They will be a sensation!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 150 grams smoked salmon, salmon appetizer
  • 1/2 cups cream cheese, salmon appetizer
  • 1/2 cups whipping cream, salmon appetizer
  • 1 teaspoon lime juice, salmon appetizer
  • 1 tablespoon dill, salmon appetizer
  • dill, for decoration, salmon appetizer
  • 1 cup tuna, tuna appetizer
  • 1/2 cups cream cheese, tuna appetizer
  • 2 tablespoons serrano chile, finely chopped, tuna appetizer
  • 3 tablespoons onion, finely chopped, tuna appetizer
  • 1 teaspoon garlic powder, tuna appetizer
  • 1/2 cups green olives, boneless, tuna appetizer
  • 200 grams panela cheese, tree-shaped appetizer
  • 4 slices serrano ham, tree-shaped appetizer
  • 1 red bell pepper, tree-shaped appetizer
  • 1 tablespoon parsley, finely chopped, to decorate the tree-shaped appetizer
  • 1 cup orange jam, brie appetizer
  • 1 tablespoon rosemary, finely chopped, brie appetizer
  • 50 grams Brie cheese, brie appetizer
  • 2 cups cream cheese, salami appetizer
  • 1/2 cups bacon, fried, salami appetizer
  • 2 tablespoons chives, finely chopped, salami appetizer
  • 300 grams salami, salami appetizer
  • 1/2 cups mayonnaise, shrimp appetizer
  • 2 tablespoons chipotle chile, ground, shrimp appetizer
  • 1 cup pink shrimp, shrimp appetizer
  • 1/3 cups bacon, shrimp appetizer
  • fresh cilantro, finely chopped, shrimp appetizer
  • salt and pepper
  • saltine crackers, for presentation
Preparation
1h
5 mins
Low
  • For the salmon appetizer, blend the smoked salmon with cream cheese, whipping cream, lemon juice, and dill. Season with salt and pepper.
  • Place the mixture in a piping bag with a star tip and serve on crackers, decorate with fresh dill.
  • For the tuna appetizer, mix the tuna with cream cheese, serrano pepper, onion, garlic powder, salt, and pepper. Serve on salted crackers and decorate with an olive.
  • For the tree-shaped appetizer, cut triangles of panela cheese the size of the crackers. Cut strips of serrano ham and star-shaped peppers.
  • Place the panela cheese on a cracker, decorate with strips of serrano ham, star-shaped peppers, and parsley.
  • For the brie appetizer, mix the orange marmalade with the rosemary, season with salt and pepper. Cut the cheese into thin slices.
  • Spread the crackers with a bit of marmalade and place a slice of brie on top.
  • For the salami and cheese appetizer, mix the cream cheese with the bacon, chives, and season.
  • On a non-stick plastic sheet, place slightly overlapping slices of salami. Spread the cream cheese dip and, using the non-stick plastic, roll it up, refrigerate until firm.
  • Cut into rolls 1 cm thick and place on crackers.
  • For the shrimp and bacon appetizer, mix the mayonnaise with the chipotle pepper. Set aside.
  • Fry the bacon in a pan over medium heat and add the shrimp, cook for 3 more minutes.
  • Place a bit of the chipotle dressing on a cracker, add shrimp, and decorate with finely chopped cilantro.
  • Serve the different appetizers on a large plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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