Appetizer Meatballs Served with Chipotle Sauce

Gabriela Morales
Gabriela Morales
These beef meatballs are accompanied by a creamy chipotle sauce. They are a great option for snacking as making them small allows for a delicious bite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 500 grams ground beef 500 grams ground beef
  • 1/4 cups fresh cilantro, finely chopped 1/4 cups fresh cilantro, finely chopped
  • 1 Jalapeño chile, finely chopped 1 Jalapeño chile, finely chopped
  • 1 egg 1 egg
  • 1/4 cups breadcrumbs 1/4 cups breadcrumbs
  • 3 cloves garlic, finely chopped 3 cloves garlic, finely chopped
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1 cup mayonnaise 1 cup mayonnaise
  • 1 tablespoon chipotle chile in adobo sauce, ground 1 tablespoon chipotle chile in adobo sauce, ground
Preparation
35 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Mix the meat, cilantro, jalapeño, egg, breadcrumbs, 2/3 of the garlic, and salt. Form 20 small meatballs.
  • Place them in a greased baking dish.
  • Bake the meatballs for 20 minutes or until fully cooked.
  • Blend the mayonnaise, remaining garlic, and chipotle. Serve the meatballs with this sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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