Arugula Tapas with Brie Cheese and Canadian Bacon

Nutrioli
Prepare these delicious tapas with brie cheese, arugula, and Canadian bacon that are perfect for surprising your guests. Crispy bread with various textures like brie cheese, the intense flavor of arugula, and a touch of exquisite olive oil.
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Ingredients
6
Servings
  • 1 baguette, cut into medium-thick slices
  • 4 tablespoons Oli de Nutrioli® olive oil
  • 1 Brie cheese, (200 g) cut into slices
  • 200 grams canadian bacon
  • 1 cup arugula
  • 1/4 cups balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/4 teaspoons garlic salt
  • 2/3 cups Oli de Nutrioli® olive oil
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, mix the baguette slices with 4 tablespoons of Nutrioli® Olive Oil. Place on a baking sheet and bake for about 10 minutes, flipping halfway through, until crispy. Set aside.
  • Place a slice of brie cheese on each piece of bread and broil for about 5 minutes.
  • Add the Canadian bacon and a bit of arugula. Set aside.
  • For the vinaigrette, mix the balsamic vinegar with salt, pepper, and garlic salt. Emulsify with Nutrioli® Olive Oil.
  • Serve the tapas with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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