Bacon-Wrapped Güero Peppers
A simple recipe, but with great flavor, perfect for gatherings or to accompany some beers; it is easy to make and the ingredients you need can be easily obtained.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1/4 kilos bacon, in strips
- 1/4 kilos asadero cheese
- 6 güero chiles
Preparation
20 mins
10 mins
Low
- Place the peppers on the grill for a moment, not too long so they don't get soggy.
- Cut into a triangle from the tail of the pepper to the tip, leaving the tip of the triangle towards the tip of the pepper.
- Remove the seeds and fully devein.
- Fry about 6 strips of bacon, let cool, and chop the strips.
- Shred the cheese or grind it depending on the cheese chosen.
- Fill the pepper with cheese halfway, add some chopped bacon, and fill the rest of the space in the pepper with more cheese.
- Place the cut triangle back in its place with the pepper filled and begin to wrap the pepper with bacon, securing it with a toothpick.
- Fry until the bacon is well browned and the cheese is completely melted. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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