Battered jalapeño

alexandra romero
Try this delicious recipe for battered jalapeño, a dish that combines tradition and flavor in every bite. Originating from Mexican cuisine, this snack has earned a place at the table thanks to its crispy batter and spiciness. Perfect for sharing at family gatherings or as an irresistible snack, battered jalapeño is not only tasty but also easy to make.Did you know? The jalapeño pepper is one of the most cultivated peppers in the world, and its name comes from the city of Xalapa in Veracruz.See more snacks
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup flour
  • 1 1/2 cups water, fried
  • 1 1/2 tablespoons baking powder
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon salt
  • 3 Jalapeño chiles
  • 1 cup Manchego cheese, in cubes
  • vegetable oil
  • dressing, chipotle
Preparation
20 mins
10 mins
Low
  • Mix the flour, baking powder, cold water, egg, yolk, and salt until lumps are gone.
  • Remove the seeds and veins from the peppers. Fill with cheese, cut into 2 cm slices, and dip in the tempura mixture.
  • Fry the jalapeños in a pot with enough oil over medium heat for 5 minutes or until golden. Remove and place on paper towels.
  • Serve the jalapeño snacks and accompany with chipotle dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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