Bites with Tomatoes and Basil

Deborah Dana
A simple and flavorful appetizer. The tomatoes can be marinated to enhance their seasoning.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 stick baguette
  • olive oil
  • 4 ripe tomatoes
  • 1/2 cups basil
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoons balsamic vinegar
Preparation
20 mins
0 mins
Low
  • Cut a large loaf of bread into 1 cm slices. Drizzle with olive oil and toast in the oven for a few minutes.
  • Chop 4 ripe tomatoes and mix them with olive oil, balsamic vinegar, and fresh basil (cut into strips).
  • Place the tomato mixture on the 30 sliced pieces of bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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