Black Refried Bean Sopecitos

Knorr
Prepare this recipe for black refried bean sopecitos as a snack or as an appetizer for your meal. Everyone will want seconds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 teaspoons Knorr® Swiss granulated chicken broth
  • 4 cups black beans, cooked
  • 1 tablespoon vegetable oil
  • 2 tablespoons white onion, finely chopped
  • 2 tablespoons chipotle chile, ground
  • 1 pinch cumin powder
  • 1 cup chicken breast, shredded
  • 8 sopes, medium
  • 1 cup lettuce, thinly sliced
  • 3/4 cups panela cheese, grated
Preparation
15 mins
5 mins
Low
  • Sauté the onion in the oil until it becomes transparent, add the chipotle and the beans, mash them.
  • Season with Knorr® Suiza Chicken Broth and cumin. Reserve for spreading on the sopecitos.
  • Heat the sopes in a pan, spread them with plenty of beans and place chicken on top.
  • Serve with lettuce and cheese accompanied by a molcajete sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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