Blueberry Dip
Ilse Castrejón
This blueberry dip is very tasty and perfect for pairing with toasted bread or eating with fruit like strawberries, grapes, pineapple, apple, pear, or your favorite fruit. It's also very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 190 grams cream cheese
  • 1 cup cranberry jam
  • 1 cup whipping cream
Preparation
1h 10 mins
10 mins
Low
  • Beat the cream cheese and blueberry sauce well with an electric mixer on medium speed. Gently fold in the whipped cream; cover the mixture.
  • Refrigerate for at least 1 hour or until serving time.
  • Serve as a dip with strawberries, red and white grapes, pineapple, kiwis, or pears cut into bite-sized pieces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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