Thaw the wonton dough and place it on a clean surface.
Place a piece of rindless brie cheese in each wonton and fold to form a triangle, sealing well with your fingers to prevent it from opening while frying.
Heat oil for frying in a medium-sized pot over medium heat.
Cook the wontons until golden and crispy, remove from the oil, and drain on paper towels to remove excess grease.
In a small pot, heat the jam with the guajillo chili.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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