The Cajun spice blend results in a unique and unmatched flavor that pairs perfectly with many ingredients like shrimp, vegetables, and, why not, almonds! Enjoy trying this ideal snack that is light and spicy.
Mix the garlic powder with the onion powder, paprika, oregano, thyme, cayenne pepper, black pepper, and sea salt until combined.
In a bowl, coat the almonds with the melted coconut oil. Then add the spice mixture and mix thoroughly.
Pour the almonds onto a baking sheet, making sure to spread them across the entire surface. Bake for 8 minutes at 190 °C, remembering to stir the almonds occasionally for even browning.
Serve in a glass jar or snack plate, accompanied by hot sauce and lemon. You can also include grilled yellow corn.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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