These canapés are very easy to prepare and what my family and friends love most is that besides being delicious, they are very healthy and you can really prepare them with ingredients you have on hand in your kitchen as they can vary according to
3 chipotle chiles, pickled cut into strips for decoration
1 stick sliced bread
Preparation
20 mins
5 mins
Medium
Preheat the oven to 350ºC.
In a bowl, mix the previously rinsed and drained shrimp, mayonnaise, fresh parsley, and finely chopped almonds.
Using a round cutter of approximately 5cm, cut the bread and toast it on both sides in a skillet over low heat so it doesn't burn; take it out and put grated cheese on one of them, then place another slice of bread on top as if making a little cheese sandwich and place it in the skillet for just a few minutes to stick together; take them out and add the filling on top and grated cheese.
Now we put them in the oven for just a few minutes to gratin.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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