Huahuzontle Fritters
Make these delicious huahuzontle fritters, a perfect dessert for all your guests, they will love it and you will shine as the best in the kitchen.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 50 grams huauzontle, (for the fritter)
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- 250 grams clotted cream, (for the fritter)
- flour for tempura, (for the tempura)
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Preparation
50 mins
0 mins
Medium
- Clean the huahuzontles and blanch for one minute in salted water, cream the goat cheese with cream and incorporate the huahuzontle, form balls of 7g each.
- Prepare tempura and coat the goat cheese balls, then deep fry them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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