Pear and Cheese Canapés
Valery Terán
For a gathering, family or with friends, enjoy these delicious pear and gouda cheese canapés. You'll see they will fly off the table at the party.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 slices sliced bread
  • 1 pear, ripe
  • 1 lemon juice
  • 100 grams Gouda cheese
  • 100 centiliters cow's milk
  • salt , and pepper
  • 16 black olives
Preparation
20 mins
0 mins
Low
  • Melt the cheese cut into small cubes with the milk over very low heat.
  • Cut the pear into small cubes and soak in lemon juice.
  • When the cheese has melted and is creamy and thick, add the pear, turn off the heat, season with salt and pepper, and stir well.
  • Cut each slice of bread into four parts and cover each one with a bit of that mixture, do it quickly before the mixture cools down.
  • Garnish each canapé with an olive.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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