Serrano Ham Boats
ana carranco
Make these delicious serrano ham boats to welcome your guests. It's a tasty and visually appealing canapé that your friends will love.
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Ingredients
20
Servings
  • 250 grams serrano ham
  • 1 melon
  • 1 watermelon
Preparation
1h
0 mins
Low
  • Peel and cut the melon and watermelon, cutting into diamond shapes. Reserve in the refrigerator to keep the fruit cold.
  • Cut the slices of serrano ham so that the boat sails aren't too wide and thread them onto the wooden skewer.
  • Arrange the fruit and pierce with the serrano ham skewer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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