Stuffed Boiled Eggs
You won't find an easier and more practical recipe than this. It’s perfect to serve as a snack, appetizer, or for a midday lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 12 eggs, cooked
- 1/4 cups mayonnaise
- 1/4 cups mustard
- 1/4 teaspoons paprika
- green lettuces, sliced
Preparation
10 mins
10 mins
Low
- Boil the eggs in a pot with boiling water for about 10 minutes. Be careful not to overcook them so the yolk doesn't turn black.
- Cut the eggs in half lengthwise. Remove the yolks; place them in a small bowl.
- Add the mayonnaise and mustard, mix well with the yolks, mashing with a fork.
- Fill the center of each egg; sprinkle it with paprika.
- Slice the lettuce lengthwise into strips, placing some in each egg. This will add freshness to the dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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