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Chalupas with Sauce
María Fernanda Hernandez
Chalupas are a typical dish from Puebla that is often served as a snack or as a starter.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
5
Servings
10 corn tortillas, small
100 grams queso fresco
1/2 onions
vegetable oil, for frying
red hot sauce
green salsa
parsley
Preparation
40 mins
0 mins
Low
Heat the sauces separately.
Fry the tortillas.
Assemble the chalupas by placing the hot tortilla, the sauce, a little onion, cheese, and finally parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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