Chalupas with Sauce

Chalupas are a typical dish from Puebla that is often served as a snack or as a starter.
Ingredients
5
Servings
  • 10 corn tortillas, small
  • 100 grams queso fresco
  • 1/2 onions
  • vegetable oil, for frying
  • red hot sauce
  • green salsa
  • parsley
Preparation
40 mins
0 mins
Low
  • Heat the sauces separately.
  • Fry the tortillas.
  • Assemble the chalupas by placing the hot tortilla, the sauce, a little onion, cheese, and finally parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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