Cheese and Potato Bites

Huevo San Juan®
If your favorite combinations include cheese and potatoes, then this Cheese and Potato Bites recipe will become the first on your list of things to prepare for your next gathering. This recipe can serve as a snack or as a complement to any dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 50 milliliters San Juan® egg whites
  • 65 grams butter
  • salt
  • 200 milliliters water
  • 300 milliliters evaporated milk
  • 100 grams corn flakes
  • 3 tablespoons flour
  • 100 grams grated cheese, type Edam
  • 125 grams cheese, Edam, cubed
Preparation
10 mins
0 mins
Low
  • Boil the water along with the butter and salt. Remove from heat.
  • Add the evaporated milk with the mashed potatoes and mix well. Let it rest for a few minutes.
  • Add light San Juan egg and sifted flour. Mix well and form a homogeneous mixture. Add the cheese and mix well.
  • Let the preparation cool in the refrigerator to achieve consistency.
  • Form flattened balls and place the cheese cubes inside. Wrap tightly by sealing the ball or shape them like croquettes.
  • Dust the portions with flour and fry in plenty of hot oil, lightly browning them.
  • Drain on absorbent paper and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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