Slice the baguette with a bread knife, place on a tray, and lightly toast in a toaster oven.
In a deep bowl, combine the goat cheese, chives, salt, pepper, and oregano. Using a mixer or a whisk, whip the cheese until it becomes somewhat fluffy.
Take each piece of bread and spread 2 tablespoons of whipped goat cheese on it, then top with 1 piece of sun-dried tomato.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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