Cheese Quesadilla with Guacamole
Homemade quesadillas are a true delight. This cheese quesadilla recipe is very easy to make and pairs well with the guacamole recipe.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
6
Servings
- 2 cups corn masa flour
- 1 1/2 cups water
- 1/2 tablespoons salt
- 350 grams Oaxaca cheese
- vegetable oil, for frying
Preparation
30 mins
0 mins
Low
- In a deep bowl, combine the corn flour, salt, and water. Knead until you feel a smooth and soft texture.
- Cut two pieces of plastic to cover the inside of the tortilla press, place a ball of dough weighing about 50 grams, and flatten it to make it thin.
- Fill each quesadilla with a bit of Oaxaca cheese. Fold the quesadilla over the cheese and press the edges together well.
- In a skillet, heat the oil for frying for 5 minutes over high heat.
- Fry each quesadilla until golden brown and remove from the oil. Dry with paper towels to remove excess grease.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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