Cheese Skewers with Chorizo

Karen Melgarejo
This skewers recipe will leave you speechless! They are made with cheese, chorizo, potato, and pork rinds to give you a flavor explosion. Don’t resist the craving and try these amazing cheese skewers with chorizo!This snack, inspired by the most popular ingredients of Mexican cuisine, is perfect for celebrating National Holidays, gatherings with friends, or starting a business.Serve these cheese skewers with chorizo and accompany with jalapeño dressing for a spicier touch. Get to work and indulge in their flavor!See more recipes:Sausage SkewersBanana SkewersCorn Skewers
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Ingredients
4
Servings
  • 1/2 cups water, for the batter
  • 3 tablespoons sugar , for the batter
  • 1 teaspoon salt , for the batter
  • 1 cup flour , for the batter
  • 1 teaspoon yeast, for the batter
  • skewer stick
  • 1 1/2 cups Manchego cheese, in medium cubes
  • 1 1/2 cups chorizo, in thick slices
  • potato , in small cubes, boiled
  • pork rinds, crushed, for breading
  • oil , for frying
  • dressing, jalapeño
Preparation
15 mins
10 mins
Medium
  • Mix the water, sugar, salt, flour, and yeast until you get a uniform mixture. Cover the batter with plastic wrap and let it ferment at room temperature for 15 minutes.
  • Place a cube of manchego cheese and a slice of chorizo on a skewer. Repeat the process with 2 pieces of cheese and two of chorizo.
  • Cover the skewers with the batter, pass through the boiled potato cubes, and then through the ground pork rinds. Fry in plenty of oil.
  • Serve the skewers and drizzle with jalapeño dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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