Cheese Snack with Walnut and Apricot Sauce

Brenda Villagomez
Do you already know what to make for a snack at your Christmas Dinner? We recommend you prepare this Cheese Snack with Walnut and Apricot Sauce. The combination of the dehydrated fruit turned into sauce with the flavor of cream cheese will delight you. You can serve it with some crackers on the side. If you are worried about where to buy walnuts for this Cheese Snack with Walnut and Apricot Sauce, substitute them with almonds, and it will also be delicious. Enjoy this original recipe at Christmas, what else would you add?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup pecans, toast
  • 1 cream cheese
  • 2 cups apricot, dry
  • 4 chipotle chiles, dry
  • 1 cup orange juice
  • fresh cilantro, for decoration
Preparation
10 mins
10 mins
Low
  • Chop the walnut finely and place it on a plate, then coat the cream cheese completely. Set aside.
  • For the sauce, blend the apricots with the chipotle in adobo and half of the orange juice until you get a puree. Cook the previous mixture in a small pot with the remaining orange juice until it thickens. Season and cool.
  • Serve the apricot sauce as a mirror on a plate. Place the breaded cheese on top and decorate with cilantro. Serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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