Breaded Camembert Cheese
Mariana Chávez
Surprise your guests and enjoy this delicious recipe with them, which is not only very easy to prepare but also highly nutritious, as Camembert cheese is rich in vitamin B2 and is a great source of calcium.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 camembert cheese, round
  • 1 egg
  • flour
  • breadcrumbs
  • salt , and pepper
  • 1 bunch green seedless grapes
  • romaine lettuces, French; a few leaves
  • corn oil , for frying
Preparation
15 mins
0 mins
Low
  • Beat the egg and season with salt and pepper to taste.
  • Cover the Camembert cheese with flour.
  • Dip the floured cheese in the beaten egg and bread it, ensuring an even layer all around.
  • Heat the oil in a skillet and fry the cheese for 1 minute on each side or until golden.
  • Once the cheese is fried, place it on a paper towel to remove excess oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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