Brie Cheese Ring

Nutrioli
Mexicans are the best hosts, so we are always on the lookout for new snacks to pamper our guests. On this occasion, we share this recipe for brie cheese ring, which is made with easily accessible ingredients!Moreover, this brie cheese ring is perfect for Christmas or New Year's dinners, as it has a subtle hint of cherry, blueberry, red wine, and rosemary, along with a bit of Nutrioli® Olive Oil; which is ideal for cooking at high temperatures, such as frying, roasting, stewing, or baking.#NutrioliOil #idealforcooking #GetInspired
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 tablespoon Oli de Nutrioli® olive oil
  • 2 cups bacon, in medium cubes
  • 1 cup dried cranberries
  • 1/4 cups cherry jam
  • 1/4 cups red wine
  • salt
  • pepper
  • rosemary, finely chopped
  • flour, for dusting
  • 1 kilo puff pastry
  • 2 eggs, for brushing
  • 2 cups Brie cheese, in slices
  • 1/2 cups walnuts, chopped
  • 1/2 cups pistachio
  • 1/2 cups almonds, sliced
  • rosemary, for decorating
Preparation
1h
30 mins
Low
  • Heat the Oli® Olive Oil in a skillet over medium heat. Add the bacon and cook for 3 minutes. Then, add the blueberries, cherry jam, red wine, salt, pepper, and rosemary. Cook until it reduces, cool, and set aside.
  • Roll out the puff pastry on a flat surface and cut out triangles of the same size.
  • Place the triangles of dough on a greased baking tray, forming a circle. Brush with egg.
  • Fill the dough with the bacon mixture, brie cheese, walnut, pistachio, and almond. Close the ring and seal with egg.
  • Brush the ring with egg and bake at 200 °C for 25 minutes or until golden brown and the cheese has melted.
  • Decorate with rosemary and blueberries. Cut a slice and enjoy with a glass of wine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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