Brie Cheese with Fruits and Honey
This recipe for brie cheese with raspberries, honey, and pistachios is a delicious snack. Bring it to a dinner and all your friends will love it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 1/2 cups pistachios, Nuestra Tierra® *
- 350 grams Brie cheese, Miramón® *
- 1/4 cups honey
- 1 teaspoon balsamic vinegar, Colavita® *
- 1/2 teaspoons fresh rosemary, chopped
- 1 cup raspberries
- 1 package cookies, Breton® *
Preparation
25 mins
0 mins
Low
- Place the whole brie cheese in the oven, bake for 10 min.
- Toast pistachios in a pan.
- In a pan, put honey, balsamic vinegar, and rosemary, cook over medium heat. Set aside.
- Plate the brie cheese, place raspberries, pumpkin seeds on top, and finally drizzle with honey.
- Serve with crackers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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