Brie Cheese with Raspberries, Honey, and Pistachios

Lorenza Ávila
The best holiday snack for this festive season, you will love its flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups pistachios, shelled
  • 350 grams Brie cheese
  • 1/4 cups honey
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoons fresh rosemary, chopped
  • 1 cup raspberries
  • 1 package cookies
Preparation
25 mins
0 mins
Low
  • Preheat the oven to 180ºC.
  • Put the pistachios in a skillet and cook them until lightly toasted (10 minutes). Then place the pistachios on a plate.
  • Place the brie cheese on a baking tray and put it in the oven for about 15 minutes until the top is soft.
  • Transfer the brie cheese to a plate.
  • In a skillet, put the honey, vinegar, and rosemary, cook over medium heat until hot.
  • Add the raspberries and pistachios. Gently stir without pressing.
  • Put the mixture on top of the warm cheese and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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