Brie Cheese with Raspberry Jam
This recipe for brie cheese with raspberry jam is delicious and can be served as a snack at any event. You'll see that everyone loves it, and it disappears quickly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 Brie cheese
- 200 grams puff pastry
-
- raspberries jam
Preparation
40 mins
0 mins
Low
- Roll out the puff pastry to .5 cm thick.
- Spread raspberry jam on one side of the cheese, flip it over, and place it on top of the puff pastry in the center.
- Lightly beat the egg.
- Brush the puff pastry and wrap the cheese by bringing the remaining dough towards the center.
- Flip the cheese over, leaving the smooth side facing up, and brush with egg again.
- Place it on a baking tray or oven-safe dish and bake at 180°C for approximately 15-20 minutes or until you see the pastry starting to brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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