You will love these cheddar cheese and jalapeño bites; their creamy and crunchy texture will captivate you with the first bite. Don’t forget to make them at home and share them with everyone.
Flatten the slices of bread using a rolling pin; spread them with butter. Turn them over; spread the cream cheese mixture. Roll them up tightly. Cut them in half. Roll each one in the grated Parmesan cheese to coat them well. Place them on a baking sheet that has been sprayed with cooking spray.
Bake the bites for 12 to 14 minutes or until they are nicely golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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