Cheese Chicharrón
Delicious cheese chicharrón, pair it with lemon, salsa, or a tasty guacamole. It's a perfect snack to start any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 5 Manchego cheese, in slices
- vegetable oil
- 1 tomato
- 1/4 onions
- fresh cilantro
Preparation
15 mins
0 mins
Low
- On a grill, add oil and spread it.
- Add the slices of manchego cheese (approx. 20 cm each).
- Wait for it to toast on the bottom and flip it.
- Chop the tomato, onion, and cilantro, mix with a little oil.
- Serve the chicharrón with the pico de gallo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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