Cheese Flautas
María Fernanda Hernandez
Cheese flautas are a typical Mexican dish; you can serve them cut in halves on a tray or whole. Kids love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 300 grams Manchego cheese
  • 12 corn tortillas
  • pepper , to taste
  • vegetable oil , for frying
Preparation
30 mins
0 mins
Low
  • Form each flauta by filling them with cheese. To secure the tortilla, you can use a toothpick.
  • In a skillet, heat oil to fry the flautas.
  • Fry the flautas until the cheese is melted.
  • Remove excess grease with a paper towel.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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