Cheese Fondue

alexandra romero
Are you a fan of international cuisine? Then don't miss this step-by-step recipe to make fondue, it's a dream come true for cheese lovers! Moreover, remember that this cheese fondue is perfect for a dinner with friends or a romantic dinner. Are you up for making it?Did you know? Fondue is a typical dish of Swiss cuisine. Although the original version is made with cheese, there are also sweet versions, such as chocolate fondue.Click here to see more cheese recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon Dijon mustard
  • 2 cups Manchego cheese, grated
  • 2 cups Gouda cheese, grated
  • 1 cup Brie cheese, in cubes
  • 1 tablespoon cornstarch
  • 1 pinch nutmeg
  • 1 cup beer
  • pepper
  • croutons, to accompany
  • parsley, chopped, for garnish
Preparation
20 mins
15 mins
Low
  • Heat the butter in a pot over medium heat. Add the garlic and cook for 2 minutes, then incorporate the Dijon mustard, Manchego cheese, Gouda cheese, Brie cheese, cornstarch, and nutmeg. Mix and let melt for 5 minutes.
  • When the cheeses have melted, pour in the beer and heat for 5 more minutes. Season the fondue with pepper and keep warm.
  • Serve the cheese fondue, add parsley, and accompany with croutons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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