Cream Cheese Wrapped in Salmon
María Fernanda Hernandez
To serve a very elegant appetizer, I suggest you prepare this Cream Cheese Wrapped in Salmon recipe; the presentation is very elegant and the flavor is delicious.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
37
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 packages Philadelphia® cream cheese
  • chives, chopped
  • smoked salmon
  • salt , to taste
  • white peppers, to taste
Preparation
25 mins
0 mins
Low
  • Take the cream cheese out of the refrigerator a while before starting.
  • With a mixer, beat the cheese; once it has a creamy consistency, add the chives, salt, and white pepper just to incorporate.
  • Shape the cream cheese into a log and wrap it in ega-pak. Refrigerate for 15 minutes.
  • Meanwhile, in another ega-pak, arrange the salmon wide and long enough to cover your log.
  • Take the cheese out of the fridge and place it on top of the salmon, centering it (without ega-pak).
  • With the help of the salmon ega-pak, wrap the cream cheese. Squeeze it well and refrigerate until serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by