Easy Choriqueso

María Fernanda Hernandez
María Fernanda Hernandez
Choriqueso is a version of melted cheese that contains more ingredients to add more flavors. You can serve choriqueso as a snack or make tacos. This recipe is delicious if you prepare it in a clay pot on a charcoal grill.
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Ingredients
6
Servings
  • 200 grams chorizo, cut into small pieces 200 grams chorizo, cut into small pieces
  • 2 cups Chihuahua cheese, shredded
  • 12 flour tortillas 12 flour tortillas
  • 1/4 red onions, julienned 1/4 red onions, julienned
  • 1 tablespoon fresh cilantro, chopped, to taste 1 tablespoon fresh cilantro, chopped, to taste
  • 2 pickled Jalapeño chiles, sliced 2 pickled Jalapeño chiles, sliced
  • 180 grams canned mushroom 180 grams canned mushroom
Preparation
20 mins
0 mins
Low
  • Lightly brown the chorizo in a pan, add the onion and mushrooms, and let it cook on low heat for 3 minutes.
  • Add the jalapeños and cheese, let it cook until the cheese is melted. Sprinkle with cilantro and serve with flour tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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