Grape Petit Four
Valery Terán
Delicious sweet snack that you'll love. This recipe is for preparing a petit four with grapes covered in cream cheese and sprinkled with ground nuts; they turn out delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo green seedless grapes, peeled
  • 400 grams Philadelphia® cream cheese
  • 1/4 cups cow's milk
  • 1/4 kilos nut , ground
  • salt , and pepper to taste
Preparation
20 mins
0 mins
Low
  • Soften the cheese with warm milk, adding a pinch of salt and pepper. Chill for half an hour.
  • Wrap the peeled grapes in this dough and roll them in the ground nuts.
  • Refrigerate for two hours before serving with white wine or champagne.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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