Jalapeño poppers with chicharrón

Proan Carne
The famous jalapeño poppers are a snack that never goes out of style, as the combination of spiciness, bacon, and cream cheese is simply irresistible. This time we decided to take the recipe further and added a touch of very crispy chicharrón to these stuffed peppers. Give them a try!Did you know? Jalapeño peppers are one of the most popular and widely used varieties. They are named after the city of Xalapa, where they are produced.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 package Proan® Pork Jowl
  • 1/4 cups salt
  • 3 cups cream cheese, in cubes
  • 1 cup Manchego cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • pepper
  • 10 Jalapeño chiles, cut in half, without veins and seeds
  • 500 grams Proan® pork bacon
  • hot sauce
Preparation
30 mins
1h 20 mins
Low
  • Cut the Proan® pork belly into strips 4 cm long by 1 cm wide. Sprinkle with salt and set aside.
  • Place the pork belly in the fryer and cook at 180 °C for 60 minutes.
  • For the filling: mix the cream cheese, manchego cheese, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Set aside.
  • Stuff the jalapeño peppers with cream cheese and a piece of Proan® pork belly.Wrap the jalapeño poppers with a piece of bacon, secure with a toothpick, and set aside.
  • Place the stuffed peppers in the air fryer and cook at 180 °C for 20 minutes.
  • Serve the jalapeño poppers and accompany with hot sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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