Manchego Cheese Sticks
Delicious manchego cheese sticks, perfect for a family football day at home. Add a delicate touch with basil, oregano, and garlic salt. Both kids and adults will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • Manchego cheese, in cubes Manchego cheese, in cubes
  • oregano , to taste oregano , to taste
  • flour flour
  • olive oil olive oil
  • cornstarch cornstarch
Preparation
10 mins
5 mins
Low
  • Mix breadcrumbs with half a teaspoon of oregano and basil along with garlic salt in another bowl, then mix 2/3 cup of flour and 1/3 cup of cornstarch.
  • Cut the manchego cheese into cubes and coat them in egg, then in the flour mixture, and finally in the breadcrumb mixture. Fry in a pan with oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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