These almond milk mantecadas with cheddar cheese are perfect for snacks at your parties and will surely save the day. They are fluffy and delicious with rich cheddar cheese and an unmatched flavor, plus they are very easy to make.
Preheat the oven to 190° C. Grease 7 mantecada molds with butter.
In a bowl, mix the flour, cheese, sugar, baking powder, salt, and chili powder.
In another bowl, beat the egg together with the olive oil and your Silk® Almond Original almond milk, free of sweeteners and artificial colors, until all ingredients are well combined.
Mix all the ingredients until evenly moistened.
Pour the mixture into the molds, filling them to the edge and sprinkle with sesame seeds.
Bake for 20 to 25 minutes, until golden and dry.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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