Melted Cheese Sandwich with Mushrooms and Caramelized Onion
We present to you a spectacular recipe, the delicious sandwich with melted cheese, mushrooms, and caramelized onion. It is a simple recipe with a very rich flavor. You can serve it as a snack or as breakfast or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 12 slices bread, Oroweat® Whole Wheat
- 6 tablespoons butter
- 2 tablespoons olive oil
- 1/2 onions, finely chopped
- 2 cups button mushrooms
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1/4 cups white vinegar
- salt, to taste
- pepper, to taste
- 1 teaspoon parsley
- 1 cup Gruyère cheese, grated
- 1/4 cups Parmesan cheese, grated
Preparation
12 mins
18 mins
Low
- Cut the mushrooms into quarters.
- Heat a skillet and add the butter and olive oil.
- Sauté the onion and cook for 15 minutes until caramelized, set aside.
- In another skillet, sauté the garlic and add the mushrooms and thyme.
- Add the white wine and cook for about 10 minutes until the liquid in the skillet evaporates.
- Season with salt and pepper.
- Add the finely chopped parsley and mix until everything is well incorporated. Integrate the cheeses into the skillet with the mushrooms.
- Spread a little butter on the Oroweat® Whole Wheat Bread.
- Place some of the filling and caramelized onions in each bread and close the sandwich.
- Add more butter on the outside of the Oroweat® Whole Wheat Bread and bake the sandwiches at 180°C for 3 minutes until the cheese melts and the bread toasts.
- Remove from the oven, let cool for 3 minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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