Onion Rings with Cheese

Versy
What could be better than enjoying Onion Rings with Cheese as a snack? In this recipe, the secret is that the cheese is melted, giving an spectacular flavor to the onion rings. For this appetizer or side dish, you can prepare a tomato sauce and add a little chili. To cook these Onion Rings with Cheese, choose the cheese you like best, it can be Gouda cheese or Manchego cheese, we recommend one that melts easily. What do you think about these onion rings?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 white onions, large
  • 1 cup Manchego cheese, in slices
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 cup vegetable oil
Preparation
20 mins
15 mins
Low
  • Cut the onion into medium-thick rings.
  • Place two onion rings in such a way that one fits inside the other. Set aside.
  • Cut the cheese slices into strips the same thickness as the rings and place a strip in the middle of each pair of onion rings.
  • Combine the breadcrumbs with salt and oregano. Coat each ring by passing it through flour, egg, and then the breadcrumb mixture.
  • Heat the oil in a small pot over high heat, and fry each ring until golden. Drain on paper towels.
  • Serve with your favorite dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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