Panela Cheese Wrapped in Hoja Santa
A delicious recipe to prepare panela cheese that you can eat for breakfast or as a snack, cutting it into small pieces for nibbling. Prepare this panela cheese wrapped in hoja santa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grams panela cheese
- 4 hojas santas, large
-
Preparation
15 mins
0 mins
Low
- Cut the cheese into 4 slices of the same size.
- Brush a little olive oil on the cheese, cover each piece of cheese with a hoja santa leaf, and brush a bit more oil on top.
- Heat on a griddle until the leaf is soft.
- Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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