Pizza to Fall in Love

Helena Gómez
Helena Gómez
A recipe to fall in love on Valentine's Day, pizza with heart-shaped pepperoni.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo flour 1 kilo flour
  • 1 tablespoon salt 1 tablespoon salt
  • 2 1/2 cups water, warm 2 1/2 cups water, warm
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 30 grams yeast 30 grams yeast
  • 1 cup tomato sauce, for pizza
  • 1 cup Mozzarella cheese, grated 1 cup Mozzarella cheese, grated
  • basil, fresh for decoration basil, fresh for decoration
  • 1 cup pepperoni
Preparation
1h 10 mins
0 mins
Medium
  • In a deep bowl, put 2 and a half cups of warm water, add fine salt, 30 grams of yeast, and 2 tablespoons of oil.
  • Mix well and before it cools down, place the flour in a volcano shape on the table and add the liquid in the middle.
  • Start kneading well; when the dough is ready and no longer sticks, make a long roll and cut it into 4 pieces.
  • Cover the 4 pieces with a clean, dry cloth and let them rest for 45 minutes; each piece will start to rise, and then you can begin making the pizza.
  • Each piece is for 1 regular pizza.
  • Take a piece of dough and place it on a flat surface. Roll it out from the center to the edges (with your hand).
  • Add tomato sauce and mozzarella cheese, then top with the pepperonis (already cut with the help of a heart-shaped mold).
  • Bake at 220 degrees Celsius for 10 minutes or until the edges are golden.
  • Remove from the oven and cut with a knife or a pizza cutter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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