Pizza with olives
The recipe for pizza with olives, ideal for any occasion or to surprise your guests with a different recipe.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 100 grams all-purpose wheat flour
- 2.5 grams dry yeast
- 1/2 teaspoons sugar
- 1/2 teaspoons extra virgin olive oil
- 1 pinch table salt
- 21 grams tomato paste
- 10 milliliters extra virgin olive oil
- 1/4 cloves ground garlic
- 1 pinch table salt
- 1 pinch black pepper powder
- 1 pinch basil
- 1 pinch dry rosemary
- 1/2 cups grated cheese
- 1/2 cups green olives
Preparation
1h 20 mins
14 mins
Low
- Put the flour in a bowl and make a hole in the center
- Add the yeast, sugar, salt, and 50 milliliters of warm water into the hole
- Mix all the ingredients until a dough forms
- Sprinkle flour on a flat surface and place the dough there
- Add the oil and knead until smooth
- Grab another bowl, sprinkle a little flour, and place the dough inside the bowl
- Let the dough rest for 1 hour in a warm place
- Place it back on a flat surface and roll it out with a rolling pin
- Shape the dough and place it on a tray
- For the sauce, combine the tomato paste, 40 milliliters of water, oil, garlic, salt and pepper to taste, and the spices.
- Once the dough is ready, add the sauce and spread it all over the dough, then top the sauce with cheese.
- Add the olives
- Put the pizza in the oven for 14 minutes
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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