Pizza with Serrano Ham and Spinach
The recipe for pizza with Serrano ham and spinach follows the steps of the recipe, and you will be amazed by this dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 100 grams all-purpose wheat flour
- 2.5 grams dry yeast
- 1/2 teaspoons sugar
- 1/2 teaspoons extra virgin olive oil
- 1 pinch table salt
- 21 grams tomato paste
- 10 milliliters extra virgin olive oil
- 1/4 cloves ground garlic
- 1 pinch table salt
- 1 pinch black pepper powder
- 1 pinch basil
- 1 pinch dry rosemary
- 1/2 cups grated cheese
- 1/2 cups serrano ham
- 1/2 cups spinach
Preparation
1h 20 mins
14 mins
Low
- Put the flour in a bowl and make a hole in the center.
- Add the yeast, sugar, salt, and 50 milliliters of warm water right there.
- Mix all the ingredients until a dough forms.
- Sprinkle flour on a flat surface and place the dough there.
- Add the oil and knead until smooth.
- Take another bowl, sprinkle a little flour, and place the dough inside the bowl.
- Let the dough rest for 1 hour in a warm place.
- Place it again on a flat surface and roll it out with a rolling pin.
- Shape the dough and place it on a baking tray.
- For the sauce, combine the tomato paste, 40 milliliters of water, oil, garlic, salt, and pepper to taste, along with the spices.
- Once the dough is ready, add the sauce and spread it all over the dough, then top with cheese.
- Add the Serrano ham and spinach.
- Bake the pizza in the oven for 14 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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