Poblano Nachos

Alpura
Alpura
This recipe for poblano nachos is all you need to celebrate the Patriotic Holidays with the full flavor of Mexican cuisine. This time we gave a twist to seasonal ingredients and created these poblano nachos, a filling, easy, and quick snack. Give it a try and celebrate!Did you know? The poblano pepper is a low-calorie ingredient rich in vitamins C and A; essential nutrients for the immune system and vision.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
1
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 1 cup cream cheese 1 cup cream cheese
  • 2 cups N/A Crema alpura®
  • 2 cups Poblano chile strips
  • 1 teaspoon onion powder 1 teaspoon onion powder
  • 1 teaspoon garlic powder 1 teaspoon garlic powder
  • salt salt
  • pepper pepper
  • vegetable oil vegetable oil
  • 2 cups skirt steak, in thin strips
  • salt salt
  • pepper pepper
  • 3 cups tortilla chips
  • 1 cup American cheese
  • 1 cup Poblano chile strips
  • pico de gallo, for accompaniment
  • N/A Crema alpura®, for decoration
  • cilantro leaves, for decoration
  • Jalapeño chile, in slices
Preparation
25 mins
10 mins
Low
  • Blend the cream cheese, Crema Alpura®, onion powder, garlic powder, salt, and pepper.
  • Season the flank steak with salt and pepper and grill over medium heat with a little oil. Set aside.
  • Place the tortilla chips on a baking sheet, drizzle with the poblano pepper sauce, yellow cheese, and strips of poblano pepper. Decorate with Crema Alpura®, cilantro leaves, jalapeños, and pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by