Poblano Nachos
This recipe for poblano nachos is all you need to celebrate the Patriotic Holidays with the full flavor of Mexican cuisine. This time we gave a twist to seasonal ingredients and created these poblano nachos, a filling, easy, and quick snack. Give it a try and celebrate!Did you know? The poblano pepper is a low-calorie ingredient rich in vitamins C and A; essential nutrients for the immune system and vision.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 cup cream cheese
- 2 cups N/A Crema alpura®
- 2 cups Poblano chile strips
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt
- pepper
- vegetable oil
- 2 cups skirt steak, in thin strips
- salt
- pepper
- 3 cups tortilla chips
- 1 cup American cheese
- 1 cup Poblano chile strips
- pico de gallo, for accompaniment
- N/A Crema alpura®, for decoration
- cilantro leaves, for decoration
- Jalapeño chile, in slices
Preparation
25 mins
10 mins
Low
- Blend the cream cheese, Crema Alpura®, onion powder, garlic powder, salt, and pepper.
- Season the flank steak with salt and pepper and grill over medium heat with a little oil. Set aside.
- Place the tortilla chips on a baking sheet, drizzle with the poblano pepper sauce, yellow cheese, and strips of poblano pepper. Decorate with Crema Alpura®, cilantro leaves, jalapeños, and pico de gallo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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