Potato, Granola, and Pepper Snacks
kelloggs
For a craving afternoon, prepare this delicious potato snack with peppers and baked granola that are crispy on the outside and soft on the inside, with a spicy touch that your whole family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 potatoes, cooked
  • 1 bell pepper , cut into cubes
  • 1 serrano chile, finely chopped
  • 1/2 cups Manchego cheese, grated
  • 1 tablespoon unsalted butter
  • 2 eggs
  • 1 tablespoon flour
  • 1/2 cups Kellogg's® ancient grains granola: quinoa, amaranth, and apple
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
Preparation
15 mins
20 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mash the potatoes and combine with the rest of the ingredients.
  • Place in a greased and floured cupcake tray and bake for 20 minutes or until they take on color.
  • Serve with your preferred sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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