These mac & cheese croquettes are just what you need in your life! Not only are they crispy, the filling is very creamy and has an irresistible cheese flavor. Dare to try mac and cheese in a different way!Did you know? Mac and cheese is a dish made with elbow macaroni and cheese sauce. It is very popular in the United States and is prepared for Thanksgiving dinner.Click to see more easy recipes!
Cook the macaroni, milk, and butter over medium heat for 5 minutes. Then, add the Cheddar cheese, Gruyere cheese, and Smucker’s® orange jam. Mix and cook for 5 more minutes or until the cheese melts.
Place the macaroni on a tray and let cool in the refrigerator for 3 hours.
Shape the croquettes with the macaroni. Then, dip in egg and then in panko.Fry 5 to 6 croquettes in a pot with enough oil over medium-high heat for 5 to 8 minutes or until crispy. Remove from the oil and let drain on a plate with paper towels.
Serve the croquettes and accompany with Smucker’s® orange jam.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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