Ricotta, Honey, and Walnut Bruschetta
This ricotta, honey, and walnut bruschetta is a delightful way to end a meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 baguette
  • unsalted butter
  • honey
  • 2 cups ricotta cheese, high quality
  • 100 grams nut
Preparation
15 mins
0 mins
Low
  • Cut the baguette into 2-centimeter slices, spread a bit of butter on them, and place them in the oven.
  • Add a thick layer of ricotta cheese to each slice.
  • Drizzle a little honey on each slice and add a walnut on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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