Roasted Figs Wrapped in Parma Ham with Blue Cheese and Arugula
This recipe is sensational for a summer evening. The combination of roasted figs with ham, blue cheese, and arugula will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 figs, ripe, but firm
- 8 slices parma ham
- 75 grams blue cheese, Italian (gorgonzola or dolcelatte) cheese, chopped into small pieces
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Preparation
4h
0 mins
Low
- Preheat the oven to 180 degrees Celsius.
- Using a sharp knife, make a cross on the top of each fig, then gently squeeze the figs to open the fruit.
- Distribute the blue cheese into the figs, topping each piece.
- Carefully wrap the figs with two slices of Parma ham, making sure they are wrapped about halfway, leaving the top uncovered.
- Place the prepared figs on a baking tray and cook for 8 to 10 minutes or until the cheese has melted and the Parma ham is crispy.
- To serve, divide the arugula leaves among 4 plates. Place the baked figs on top of the arugula leaves.
- Drizzle with balsamic vinegar, olive oil, and season to taste with salt and freshly ground black pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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