Spinach Cheese Dip in Bread
A snack that is easy to make and will always be a hit at your gatherings. The dip goes inside the bread; you just need to tear off a piece of bread and enjoy this delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 french country bread, or any large round bread
  • 1/2 cups unsalted butter
  • 1 1/2 cups mozzarella cheese, grated divided into two parts
  • 2 cloves garlic, chopped
  • 2 cups spinach, finely chopped
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 180° C.
  • Make horizontal cuts in the bread, then make vertical cuts to create a grid pattern. Be careful not to cut all the way through the bread.
  • Fill the crevices of the bread with ¾ cup of mozzarella. This will keep the bread compact and allow you to add the other ingredients.
  • Melt the butter in a skillet and add the garlic. Incorporate the spinach.
  • Carefully place the spinach mixture on top of the mozzarella cheese inside the bread.
  • Wrap the bread in aluminum foil and bake for 20 minutes. Uncover the bread and leave it in the oven for 2 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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