Stuffed Onion

Valery Terán
Valery Terán
Don’t think that after trying this recipe you won’t be able to kiss someone again; this stuffed onion recipe has a very delicious flavor that you can use as a side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 onion, large 1 onion, large
  • 1 leaf bay 1 leaf bay
  • leaves thyme, to taste leaves thyme, to taste
  • 1 tablespoon salt 1 tablespoon salt
  • 1 tablespoon vinegar 1 tablespoon vinegar
  • 1 sausages, for the filling 1 sausages, for the filling
  • 2 tablespoons Parmesan cheese, for the filling 2 tablespoons Parmesan cheese, for the filling
  • 1/3 cups button mushrooms, finely chopped, for the filling 1/3 cups button mushrooms, finely chopped, for the filling
Preparation
50 mins
0 mins
Low
  • Put the onion with salt and herbs in a pot over heat, add enough water to cover the onion, and let it cook until it is tender yet firm.
  • For the filling, mix the ingredients you will put inside the onion and place them on a baking tray.
  • Bake for 40 minutes at medium temperature, until it is soft and begins to brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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