Tomato Bruschetta with Cheese
María Fernanda Hernandez
With these delicious tomato bruschettas with cheese, you will impress your guests. Prepare them and serve immediately so that the cheese is melted.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 baguette, cut into 1-centimeter thick slices
  • 250 grams Mozzarella cheese
  • 2 cherry tomatoes, sliced
  • 8 fresh basil leaves, small
  • pesto
  • olive oil
Preparation
15 mins
0 mins
Low
  • Cut the bread into 1-centimeter thick slices. Heat a grill or you can also do it in an electric oven.
  • Spread a little olive oil on the slices of bread.
  • Meanwhile, cut the mozzarella cheese into pieces that are the same size as the bread.
  • Place a slice of cheese and slices of tomato. Repeat for all slices. Bake until the cheese melts.
  • Remove from the oven and garnish with a little pesto.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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